I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
It's a good season to eat prawns. Don't miss the date with delicious food.
Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.
Cauliflower still has a small half. In order to make a dish, tomato and fungus are added. It tastes good. You can fry it like this next time. It's suitable for all ages. /
I couldn't understand bitter gourd when I was a child. I thought it was so bad. When I grew up, I really got its delicious taste. I love it very much A kind of There are many advantages to eat balsam pear - relieving heat and fever, promoting ap... ...
I always thought it was a very simple dish... Unexpectedly, it was a bit complicated. Emmm made it for the first time today. What's unexpected is that it's a good one Mei ️yummy~
A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Share fish flavored shredded pork with Kwai Chi. Simple home-made dishes are the most delicious; although they are not authentic, they are quite good
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
Mapo Tofu for family. Seasoning bag without Mapo Tofu
Three pieces of water bamboo, namely water bamboo, green pepper and meat. Of course, it can also be served with shredded carrots. The color is richer.
I used to make Longli fish with pickled vegetables. Today, I changed my taste. It's more delicious than before. It's quite delicious. Although the soup is a bit spicy, it's also very delicious. It's perfect with rice. Children are eating it with... ...
Today's signature dish is braised prawns. It's always my heart's love. Every time, I suck the soup from the clean prawns first, and then eat the prawns with their shells. It's delicious until it explodes. There's never a hard dish that's so simp... ...